ENKULTURASI TRI HITA KARANA DALAM PEMBUATAN LOLOH CEMCEM DI DESA ADAT PENGLIPURAN

Abstract

This research aims to describe and explain the values of Tri Hita Karana enculturation internalized in making loloh cemcem in Penglipuran village. The type of research used in this study is qualitative research using a descriptive approach. Data collection techniques used in this research are: observation, interview, questionnaire and literature study. The results showed that the concept of Tri Hita Karana is very well applied in Penglipuran village, shown by passing down the values of Tri Hita Karana to each generation. The inheritance of tradition/culture, especially in the manufacture of loloh cemcem is still ongoing, the younger generation really loves the cultural heritage of the ancestors. The local community is aware of protecting the environment and managing loloh cemcem production waste, and maintaining harmonious relationships with the community. The application of Tri Hita Karana enculturation values in making loloh cemcem is mutual cooperation, loving and preserving the environment, instilling religious values and responsibility.

Keywords: Enculturation, Loloh Cemcem, Tri Hita Karana